InterContinental Jordan’s well-known Mexican restaurant, Cinco de Mayo, has welcomed Raul Martinez Ramirez as its new chef.
Having worked in many restaurants and hotels around the world, Ramirez has amassed years of experience, es
Robert Schielke joined the Grand Hyatt Muscat as the new pastry chef in December last year.
A German national, Schielke came from Hyatt Regency Istanbul, where he had worked as a pastry chef since December 2014. He began his caree
W Doha Hotel & Residences has promoted its resident sous chef, Chamil Balasuriya to the role of Chef de Cuisine at Market by Jean Georges.
Armed with 15 years’ experience as an accomplished chef, Chamil has worked across leadi
Holiday Inn Abu Dhabi Downtown, a leading hotel in the UAE capital, has welcomed Hossam Salah as the new executive head chef to further improve the sector.
An Egyptian national, Salah brings over 20 years of cooking and serving experien
Sofitel Dubai Jumeirah Beach, a luxury property in the UAE emirate, has appointed Andreas Mensch as its new executive chef.
In his new capacity, Mensch will oversee operations for all four of Sofitel Dubai Jumeirah Beach’s f
Oryx Rotana, a five-star luxury business hotel in Doha, will host international chef Angel Zapata-Martin during the Spanish food festival starting tomorrow (December 8) at “Choices” and “The Cellar”.
The debut international BBC Good Food Show is set to play host to a line-up of leading culinary talent to prepare a range of dishes to inspire visitors in the kitchen.
The announcement of international celebrit
Marriott Hotel Al Jaddaf, Dubai, a leading hotel in the UAE emirate, has appointed Massimiliano Ascione as the new Italian Chef at its recently re-launched Merletto restaurant.
Born in a tiny Italian village called Vasto near Abru
Dubai-based luxury property developer and holding company Seven Tides International has appointed Martin Cahill as the executive chef of the soon-to-be-opened Dukes Dubai hotel and hotel apartments on Palm Jumeirah.
A British national,