Jumeirah Beach Hotel, an ultra-luxury resort in Dubai, UAE, has appointed Daniel Hillier as the new executive chef.
Hillier will oversee and lead the day-to-day running of 19 restaurants and bars, the hotel’s 617 room cateri
Chef Anas Mubarak of Four Seasons Hotel Riyadh at Kingdom Center was presented the prestigious award of “Best Young Chef” at the 2015 Saudi Excellence for Tourism Awards.
Chef Anas joined Four Seasons Hotel Riyadh’s cu
The third edition of the Taste New Zealand culinary competition is inviting professional chefs across the UAE to compete and create imaginative dishes that showcase New Zealand produce at its best.
With entries now officially open until
Dubai Food Carnival, the biggest international food event in the UAE emirate, will open tomorrow (February 12) with an action-packed schedule featuring 14 international and celebrity chefs, more than 40 of the UAE’s finest restaurant
The organisers of Dubai Food Carnival, the biggest international food event in the UAE emirate, have announced the exciting line-up of local chefs taking part in the all-new Dubai Food Festival Academy next month.
Running from February
The latest kitchen technology is set to be showcased at a top exhibition in Sharjah, giving the hospitality sector a tech boost.
The Expo Centre Sharjah and International Centre for Culinary Arts, Dubai, will h
Monte-Carlo Beach Club, Saadiyat has appointed chef Gavin Gleeson as the club’s new executive chef.
In his new role chef Gleeson will oversee the club’s fine dining restaurant, Le Deck, besides the Sea Lounge and Bubbl
Starwood Hotels and Resorts Worldwide has appointed Stephan Vanden Auweele as the general manager of its Dubai Creek Hotel.
The hotel has also appointed Stuart Sage as the executive chef to oversee its six food and beverage outlet
A series of gastronomic events hosted by a number of the world’s most celebrated chefs is set to be held in Saudi Arabia over a 14-month period.
The Globe Summit Series, which was traditionally a one-week event held at Riyad
Chef Benjamin Whatt, chef de cuisine at Quest restaurant, has launched a new culinary menu and concept under the title of “Inspirational Asian Fine Dining”.
Chef Whatt developed the cuisine concept to both engage and e