Monday 2 May 2016
 
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R Hotels appoints new cluster pastry chef

R Hotels has welcomed Gayan Weerasinghe as the new cluster pastry chef of its Dubai properties – Ramada Downtown Dubai, Hawthorn Suites by Wyndham Jumeirah Beach Residence and ibis Styles Jumeira. In his new role, he will cr

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Beach Rotana welcomes new specialty outlet chef

The original German Restaurant “Brauhaus” at Beach Rotana Abu Dhabi, has announced the arrival of Pedro Kimmig as its new specialty outlet chef. Kimmig, originally from Nuremberg, Germany has worked in many restaurants throu

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Chef Maiwald joins Atana Hotels, Musandam

Atana Hotels, Oman's first 'home-grown' hospitality brand has appointed German-born David Maiwald as its new executive chef at Atana Musandam.   Maiwald has worked in renowned hotels all over the world such as Fai

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New executive chef at Pullman Dubai Creek City Centre

Pullman Dubai Creek City Centre has appointed of Dwayne Thomas Krisko as its new executive chef. Having worked in the region for the last seven years, he brings a wealth of international experience garnered over the last 20 years.

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New chef joins Beach Rotana Abu Dhabi

German Restaurant “Brauhaus” at Beach Rotana Abu Dhabi has welcomed Pedro Kimmig as its new specialty outlet chef.      Originally from Nuremberg, Germany, Kimmig has worked in many restaurants around the

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Sofitel Abu Dhabi Corniche appoints new executive chef

Sofitel Abu Dhabi Corniche, a leading hotel in the UAE capital, has welcomed Kim Gates as the new executive chef. Bringing over 30 years’ experience with leading hotel chains across Australia, Republic of Vanuatu, Maldives and Rus

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Ramada Downtown Dubai hires new sous chef

Ramada Downtown Dubai, a leading luxury hotel in the UAE emirate, has appointed Raziuddin Dalvi as its new sous chef. In his new role, Dalvi has been tasked with leading the kitchen team of Kenza all-day dining restaurant and the hotel&

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Major US trade bodies team up for Salon Culinaire demos

Three major US trade bodies are teaming up for ‘first of their kind’ culinary demonstrations at this year’s International Salon Culinaire.   The annual Emirates Culinary Guild showcase of the re

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New chef joins InterCon Jordan's restaurant

InterContinental Jordan’s well-known Mexican restaurant, Cinco de Mayo, has welcomed Raul Martinez Ramirez as its new chef. Having worked in many restaurants and hotels around the world, Ramirez has amassed years of experience, es

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Grand Hyatt Muscat appoints new pastry chef

Robert Schielke joined the Grand Hyatt Muscat as the new pastry chef in December last year. A German national, Schielke came from Hyatt Regency Istanbul, where he had worked as a pastry chef since December 2014.  He began his caree

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