Antique Bazaar at Four Points Sheraton Bur Dubai has welcomed Hoshiyar Chauhan as its new chef de cuisine.
Chauhan, who was previously the sous chef at the award-winning restaurant, is well versed with the specialties, the regular
Celebrity chef Gary Rhodes OBE has confirmed his attendance at the second Middle East Hozpitality Excellence Awards 2016 in Dubai.
Rhodes is an English restaurateur and chef, known for his love of British cuisine and the distincti
Mövenpick Hotel Bahrain has welcomed Iain Joyce as the property's new executive chef.
Joyce brings 20 years of experience and is set to win over the palates of Bahraini residents. He had spent nine years with Kempinski pr
Taj Dubai has welcomed Aabhas Mehrotra as the new chef de Cuisine for its global eatery Tesoro.
Mehrotra comes with an impressive culinary career in India’s most lauded restaurants, the hotel said in a statement.
Downtown Rotana, the new luxury hotel located in the heart of Manama, hosted 10 teenagers, aged 14 to 18 years old, from the Al Kawther Society to a day of culinary learning, team building activities and kitchen fun.
Hévéa Café, a culinary haven in Bahrain, has welcomed Anton Vijith as its new pastry chef.
A master in the art of moulding exquisite popular culinary delights from everyday ingredients to creating innovative m
The St. Regis Abu Dhabi adds a twist to the Ramadan Buffet this year as they welcome Chef Reda Helmy, all the way from his home country Egypt, to join them at The Terrace on The Corniche.
Chef Helmy will be working alongside the c
Four Seasons Hotel Riyadh has welcomed Ramzi Al-Aridi as the property's new Oriental pastry chef.
Chef Al-Aridi’s love for pastries started early in life, as it often does for esteemed chefs. He said: “When I
The Westin Doha, a leading five-star hotel in the Qatari capital, has welcomed Bulent Canbolat as its new executive chef.
An ace in his field, Canbolat brings 15 years' experience in the Middle East hospitality industry.
Rixos The Palm, Dubai, a boutique hideaway on the Palm Jumeirah, has appointed Nurettin Celik as the property's new executive chef who will trail blaze the culinary experience at the hotel, giving primary importance to Turkish cuisine.