International Centre for Culinary Arts Dubai (ICCA Dubai) honoured 24 young chefs who successfully completed the graduation programme offered as part of Dh1 million Continuing Education Award - a unique annual 100 per cent Culinary Scholarship P
Chefs from The Ajman Palace Hotel won top honours at the recent Emirates Salon Culinaire (ESC), held in conjunction with Gulfood 2016.
The success across various disciplines reflected the diversity of the cuisines offered at the h
Abu Dhabi Tourism & Culture Authority (TCA Abu Dhabi) has launched an education initiative aimed at encouraging the emirate’s hotels to embrace traditional cuisine in their F&B offerings and deliver authentic visitor welcomes.
Top chefs from across the region will demonstrate how to use the date fruit as a main ingredient in preparing delicious meals at the 2012 Emirates International Date Palm Festival opening tomorrow in Abu Dhabi.
The date palm festi
Qatar Airways has introduced a line-up of globally renowned chefs to its 5-star service, with the award-winning Chef Ramzi Choueiri, Chef Vineet Bhatia, Chef Tom Aikens and Chef Nobu Matsuhisa inspiring a new inflight dining experience. &nb
Etihad Airways’ in-flight chef, Francois Van Zyl, and Nadeem Farooq, from Abu Dhabi In-Flight Catering Company, have triumphed in the 2012 Asia-Pacific Onboard Travel Chef’s Competition.
The competition was held in the Korean city of Inche
Chefs from Al Bustan Rotana Dubai, a major five-star hotel, won top awards at the Food and Hotel Asia (FHA) 2012 held in Singapore recently.
The event, which was attended by hundreds of kitchen masters from all over Asia, provided an excit
Etihad Airways, the national airline of the UAE, has introduced qualified international Chefs in its Diamond First class cabins, in a bid to transform inflight dining this year.
“This development will enable us to offer a five-star restaur
Culinary experts from the Middle East competing under the region’s first-ever La Cuisine Du SIAL cooking contest were recently recognized for their innovative interpretations of the event’s various food themes.
Organised by the Abu Dhabi c
Professional chefs from the region are competing in the GCC's first La Cuisine Du SIAL cooking competition being held in Abu Dhabi.
The competition is part of the SIAL Middle East event which opened at the Abu Dhabi National Exhibition Cen