Monday 22 January 2018
 
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Chefs

Al Raha Beach Hotel chefs earn top recognition

Al Raha Beach Hotel, a luxury beachfront hotel in Abu Dhabi, has won 12 awards in the La Cuisine by Sial chef competition held alongside Sial Middle East at the Abu Dhabi National Exhibition Centre (ADNEC) in December 2017. The ho

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Eggless omelette, tiramisu sans sugar - diners' unusual requests!

Chefs in the Middle East have revealed the most unusual requests they’ve been given from hungry diners – and the revelations may just disprove the old adage that the customer is always right!   A survey conducted a

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La Perle by Dragone hosts top group for preview

La Perle, a new show produced by cultural creative company Dragone, recently hosted the association of Les Clefs d’Or 2017, where a record number of 350 members were given a sneak peek of the state of the art aqua-theatre. A

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Abu Dhabi food festival to serve culinary extravaganza

A sumptuous celebration of food will be served up in the UAE capital next month with the return of the Abu Dhabi Food Festival (ADFF). Running right across the emirate from December 5 to 23, the festival will incorporate Gourmet A

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Oryx Rotana chefs honoured at Hospitality Qatar 2016

Oryx Rotana, a five-star luxury business hotel in Doha, bagged five medals at the recently concluded Salon Culinaire competition held during Hospitality Qatar 2016. This initiative encourages and draws out the finest talents from

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Etihad to bring world's culinary elite to Australia

Etihad Airways has signed an agreement with Tourism Australia to be the Official Airline Partner of The World’s 50 Best Restaurants Awards in 2017. Under the agreement, the airline will fly the world’s best chefs and f

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Beat Diabetes in tie-ups for healthy recipes

Beat Diabetes, a unit of Landmark Group, has partnered with Dubai’s food enthusiasts - Nadia Parekh, founder of home-based catering company Mélange, as well as Nabih and Ghalia, home chefs and founders of Nabz&G – to creat

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Beat Diabetes in tie-ups for healthy recipes

Beat Diabetes, a unit of Landmark Group, has partnered with Dubai’s food enthusiasts - Nadia Parekh, founder of home-based catering company Mélange, as well as Nabih and Ghalia, home chefs and founders of Nabz&G – to creat

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ICCA Dubai honours 24 young chefs

International Centre for Culinary Arts Dubai (ICCA Dubai) honoured 24 young chefs who successfully completed the graduation programme offered as part of Dh1 million Continuing Education Award - a unique annual 100 per cent Culinary Scholarship P

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The Ajman Palace Hotel chefs win top honours

Chefs from The Ajman Palace Hotel won top honours at the recent Emirates Salon Culinaire (ESC), held in conjunction with Gulfood 2016. The success across various disciplines reflected the diversity of the cuisines offered at the h

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