Traiteur, the signature French restaurant in Park Hyatt Dubai, has selected Omar Basiony to lead its culinary team as chef de cuisine.
Basiony, an Egyptian national, grew up in the bustling city of Chicago. To escape the hustle he
Hyatt Hotels Corporation has announced the opening of the first Hyatt Regency-branded hotel in Riyadh, the capital of Saudi Arabia.
Developed by Mohammed A. Al-Swailem Co. for Commercial Investment, Hyatt Regency Riyadh Olaya is t
Hyatt Regency Dubai Creek Heights, the iconic high-rise five-star hotel located in Dubai Healthcare City, has appointed Jose Rocha as director of food and beverage/culinary operations.
Rocha joins from Hyatt Regency Dubai where he
Park Hyatt Abu Dhabi Hotel and Villas has appointed Janet Abrahams as the new director of sales and marketing.
Bringing 20 years of international hospitality experience to her new role, Abrahams has worked in a number of hotels ac
Grand Hyatt Dubai has appointed Liz Nuñez as the new head chef of its steakhouse, Manhattan Grill.
An Argentinan national, Nuñez was previously senior sous chef at Grand Hyatt Doha. Prior to thatshe was chef de parti
Hyatt Regency Dubai, an iconic five-star hotel in Dubai, has been awarded the ‘Best Historical Hotel’ by the prestigious 2016 Haute Grandeur Global Hotel Awards.
Revered as the world’s leading awards initiative,
Adrien Piot has joined the Park Hyatt Dubai, a leading five-star hotel in the UAE emirate, as its new food and beverage (F&B) manager.
Reigning from his hometown of South West France, Piot has toured the world; commencing in G
Hyatt Regency Dubai, an iconic five star hotel in Dubai, has appointed Pranav Vohra as director of sales and marketing for the hotel.
Vohra will oversee sales planning, strategic marketing, revenue and annual budget for the 421-ro
Following in the footsteps of the immensely successful “Anything is Possible – France”, Hyatt hotels in the middle east have created a sequel to the original French web series that was aired last year.