Saturday 17 February 2018
 
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cuisine

Sheraton Dubai Creek Hotel welcomes new chef de cuisine

Sheraton Dubai Creek Hotel & Towers has appointed Joseph Yohannan as chef de cuisine for its popular Indian restaurant, Ashiana. Yohannan, who has been with the hotel since early 2014, will now redirect his focus to rejuvenate

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La Petite Maison Dubai celebrates 7th anniversary

The award-winning La Petite Maison continues to delight loyal UAE patrons with its French-Mediterranean cuisine as it celebrates its seventh anniversary in the Emirates this month. To mark the occasion, the restaurant is treating

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La Petite Maison to bring its French flavours to Abu Dhabi

The award-winning La Petite Maison (LPM) is set to elevate the food scene in Abu Dhabi when it opens its doors in October. After having impressed diners with discerning tastes and a penchant for French cuisine in Nice, London, Dub

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Corinthia London woos ME guests with native chef

Middle Eastern guests staying at Corinthia Hotel London will be able to order native culinary treats from newly-appointed senior chef de partie Khouyi Noureddine. Classic Arabian dishes, infused with authentic spices and fresh loc

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Fairmont The Palm welcomes new chef de cuisine

Fairmont The Palm Dubai has announced the appointment of a new chef de cuisine, Romain Van Durmen. Responsible for The Chefs Palette, chef Durmen will manage the resorts dedicated cooking studio where he will drive individual and

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Floridian cuisine arrives at Nikki Beach Resort, Dubai

Dubai’s newest and plushest beach club Nikki Beach Resort & Spa has launched its brand-new Floridian themed destination restaurant Key West. Key West Restaurant will feature fresh and vibrant flavours from the Caribbean

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New chef de cuisine at The St. Regis Dubai

Fabien Gailly joins The St. Regis Dubai as chef de cuisine at Brasserie Quartier. Gailly brings to his new role a wealth of experience from Michelin starred restaurants around the world.   Prior to his current

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New chef de cuisine at Traiteur, Park Hyatt Dubai

Traiteur, the signature French restaurant in Park Hyatt Dubai, has selected Omar Basiony to lead its culinary team as chef de cuisine. Basiony, an Egyptian national, grew up in the bustling city of Chicago. To escape the hustle he

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Sofitel Abu Dhabi Corniche welcomes new chef de cuisine

Sofitel Abu Dhabi Corniche, aluxurious hotle in the UAE capital, has welcomed Gari Abdel as its new chef de cuisine. Chef Abdel will work closely with the hotel’s executive chef, Kim Gates, to promote the recently introduced

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Emirates introduces new flavours of Japan onboard

Emirates has unveiled an exciting new Japanese menu for First Class and Business Class customers on flights between Dubai and Haneda, Narita, and Kansai airports in Japan. Emirates’ catering team in Dubai conceptualised the

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