Wednesday 28 September 2016
 
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cuisine

Emirates introduces new flavours of Japan onboard

Emirates has unveiled an exciting new Japanese menu for First Class and Business Class customers on flights between Dubai and Haneda, Narita, and Kansai airports in Japan. Emirates’ catering team in Dubai conceptualised the

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New chef de Cuisine for Taj Dubai

Taj Dubai has welcomed Aabhas Mehrotra as the new chef de Cuisine for its global eatery Tesoro. Mehrotra comes with an impressive culinary career in India’s most lauded restaurants, the hotel said in a statement.

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Isla brings Latin flavours to The Pearl-Qatar

Hospitality Development Company (HDC), a wholly-owned subsidiary of United Development Company (UDC), announced the soft opening of celebrity chef Richard Sandoval’s latest concept, Isla, at The Pearl-Qatar in 2 La Croisette, Porto Arabia.

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Katara offers Qatari cuisine mystique at ATM

Katara Hospitality, a leading global hotel owner, developer and operator based in Qatar, has introduced at this year’s Arabian Travel Market (ATM) “Katara Specialties,” a contemporary initiative designed to highlight the evolut

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Kyoto offers Halal and Muslim-friendly restaurants

A growing number of restaurants in Kyoto, Japan are now offering halal food, giving Muslims around the world, especially from the Middle East, more reasons to visit Kyoto. One of the must-try Japanese cuisines in Kyoto is the Kyo Kaisek

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Mandilicious to open outlets in Kuwait

Mandilicious, a leading fast food chain to serve authentic Mandi and the slow-cooked ‘Cuisine of Arabia’ in a food court setting, is set to expand its market to include Kuwait in association with its franchisee, Old Diamond General

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Taste of Abu Dhabi to showcase local culture, cuisine

Taste of Abu Dhabi will cook up a feast of local culture, cuisine and talent when the world’s fastest-growing al fresco food, drink and music festival kicks off on November 5.   Organisers have confirmed a

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Le Méridien Dubai launches exclusive cookbook

Le Méridien Dubai Hotel and Conference Centre, a luxury property in the UAE emirate, has launched its ‘Secrets of Gourmet Cuisine’ cookbook, celebrating years of culinary fete across their 18 distinctly styled restaurants.

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Al Fanar Restaurant serves Emirati history on a plate

Al Fanar Restaurant and Café, a popular eatery in Dubai (UAE), offers a rare combination of traditional and modern Emirati dishes in a unique setting with glimpses of the rich Emirati culture and heritage. Hashem Al Marzouqi, pri

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Airline promotes authentic Omani cuisine

Oman Air’s Muscat-based catering unit is playing an important role in supporting the promotion of authentic Omani cuisine to discerning international audiences. The unit recently hosted an event at which three of Oman’

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