Emirates has unveiled an exciting new Japanese menu for First Class and Business Class customers on flights between Dubai and Haneda, Narita, and Kansai airports in Japan.
Emirates’ catering team in Dubai conceptualised the
Taj Dubai has welcomed Aabhas Mehrotra as the new chef de Cuisine for its global eatery Tesoro.
Mehrotra comes with an impressive culinary career in India’s most lauded restaurants, the hotel said in a statement.
Hospitality Development Company (HDC), a wholly-owned subsidiary of United Development Company (UDC), announced the soft opening of celebrity chef Richard Sandoval’s latest concept, Isla, at The Pearl-Qatar in 2 La Croisette, Porto Arabia.
Katara Hospitality, a leading global hotel owner, developer and operator based in Qatar, has introduced at this year’s Arabian Travel Market (ATM) “Katara Specialties,” a contemporary initiative designed to highlight the evolut
A growing number of restaurants in Kyoto, Japan are now offering halal food, giving Muslims around the world, especially from the Middle East, more reasons to visit Kyoto.
One of the must-try Japanese cuisines in Kyoto is the Kyo Kaisek
Mandilicious, a leading fast food chain to serve authentic Mandi and the slow-cooked ‘Cuisine of Arabia’ in a food court setting, is set to expand its market to include Kuwait in association with its franchisee, Old Diamond General
Taste of Abu Dhabi will cook up a feast of local culture, cuisine and talent when the world’s fastest-growing al fresco food, drink and music festival kicks off on November 5.
Organisers have confirmed a
Le Méridien Dubai Hotel and Conference Centre, a luxury property in the UAE emirate, has launched its ‘Secrets of Gourmet Cuisine’ cookbook, celebrating years of culinary fete across their 18 distinctly styled restaurants.
Al Fanar Restaurant and Café, a popular eatery in Dubai (UAE), offers a rare combination of traditional and modern Emirati dishes in a unique setting with glimpses of the rich Emirati culture and heritage.
Hashem Al Marzouqi, pri
Oman Air’s Muscat-based catering unit is playing an important role in supporting the promotion of authentic Omani cuisine to discerning international audiences.
The unit recently hosted an event at which three of Oman’