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Sheraton names new executive chef

Doha, May 28, 2008

Josef Gschwandtner has joined Sheraton Doha Resort & Convention Hotel as the new executive chef.

Josef, an Austrian national of Australian roots, possesses more than 25 years of culinary experience from up-market International Michelin Star Restaurants to 5 Star Hotels and Resorts.

The new Executive Chef of Sheraton Doha has earned a reputation of producing concoctions of international standards, which are sought-after by hotel patrons and loyal customers.

As a recipient of numerous awards, citations, and recognitions, Chef Josef has been trained and certified by recognized culinary institution and hotel chains. Aside from being a kitchen expert, the well-rounded Chef Josef also specializes in F&B management and operations. A certified HACCP (Hazard Analysis Critical Control Point) expert, Chef Josef is fully-equipped with techniques for preventing microbiological, chemical and physical contamination along the food supply chain.

Also, as an accredited Halal chef, Chef Josef is knowledgeable on the dietary standards of the region of which his creations will surely be liked by each and every guest of the hotel.

“Our new multi-skilled Executive Chef, Chef Josef Gschwandtner, will for sure be loved by all of our valued guests of diverse culture. His expertise encompasses culinary magic from Austrian, German, French, Italian, Arabic, and a lot more celestial and exotic cuisines”, adds Mr. Gerhard Foltin, the Sheraton Doha’s General Manager as he welcomes Chef Josef to the team.

Chef Josef’s participation with the Sheraton Doha family will continue his mission to delight all valued guests with the spirit of service in the world where he belongs. – TradeArabia News Service




Tags: chef | Food | Sheraton |

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