St Regis Doha opens Lebanese restaurant
Doha, October 2, 2012
The St Regis Doha has opened a new restaurant offering the century-old recipes of Al Sultan Brahim - Lebanon’s award-winning seafood restaurant.
Offering a large outdoor terrace for al fresco dining and shishas throughout the day, Doha’s first Al Sultan Brahim promises to delight guests with an authentic Middle Eastern experience, a statement said.
Founded in 1968 by the three El-Ramy brothers, the first Al-Sultan Brahim is located at Jnah on the Beirut coastline. The restaurant quickly became famous for its excellent food using only the freshest seafood and ingredients.
The legendary Al-Sultan Brahim preserves traditional recipes including cold mezzes, hommos akkari and fish kebbeh.
Families and friends will enjoy sharing a selection of mezzes before savouring fresh seafood picked from the market-style display and cooked to their liking. After their meal, guests can retire to the terrace and enjoy their favourite shisha flavour while mingling with friends.
Al-Sultan Brahim is the only hotel restaurant in Doha that serves shisha throughout the day, the statement added.
Designed by Gatserelia Design, Al-Sultan Brahim is relaxed and welcoming with beige and dark wood colours and light-filled spaces, the statement said.
Al-Sultan Brahim is one of the hotel’s10 distinctive culinary experiences at The St. Regis Doha, including two Gordon Ramsay restaurants, and the signature Astor Grill. – TradeArabia News Service