The Dubai World Hospitality Championship, the latest event positioning Dubai as a leading international destination for hospitality and tourism, is all set to kick off tomorrow (October 30) till  November 1, at the Sheikh Saeed Halls of the Dubai World Trade Centre, UAE.

Organised by Za’abeel Palace Hospitality, in cooperation with the Government of Dubai and The Emirates Culinary Guild (ECG), the second edition of the championship comprises five competitions, including International Competition, Emirati Competition, Gulf Products Competition, Hospitality Sector Competition, and Gulf Exhibition.

“The championship features a wide range of activities which showcase the contestants’ skills in decorating food, highlighting the local home-made products and exploring the promising talents in hospitality and culinary. The live cooking shows by professional chefs will be one of the top highlights of the championship, as they will brief the visitors on the various methods of traditional, Arabic and International cooking. The second cycle of the championship can expect to witness 2,588 chef participants from the GCC and Arab countries,” said Ahmed bin Hareb, president of DWHC.

Ahmed Sharif, vice president of DWHC, pointed out that the event plays a vital role in maintaining the rich heritage and traditional culinary arts, while keeping pace with the requirements of modern life. He said that the championship sheds light on the authenticity of the UAE’s heritage and culture and the warm hospitality of its people. It also helps to exchange knowledge on Emirati cuisine and highlight its elements and features, in addition to provide a platform to promote communications between the cultures of the world based on modern and effective methods. – TradeArabia News Service