Sheraton Grand Hotel, a leading five-star property in Dubai, UAE, has appointed Hugh Styles as the new executive chef.

In his new role, Styles will lead a hand-picked team of over 50 chefs and 25 stewards from more than 20 nationalities. The multi-cultural element in his team paired with Styles’ passion for innovative world-class gastronomy, is reflected in the impeccable food offering at the hotel.

Styles will be responsible for the entire kitchen operation of Feast (the hotel’s signature restaurant), Link@Sheraton Café, Dawn & Dusk, banqueting as well as in-room dining for the 654 rooms, suites and apartments. In the near future, the Sheraton Grand will be expanding its offering with additional venues.

Styles, who has worked across hotels in Germany, Hong Kong and Singapore, moved to Dubai six years ago, cooking up a storm in various five-star hotels along Sheikh Zayed Road, not to mention also having cooked for American Presidents and catered for the G8 summit. – TradeArabia News Service