Saturday 20 January 2018

Radisson Blu, Doha appoints new executive sous chef

DOHA, 9 days ago

The Radisson Blu Hotel, Doha, an iconic 583 room hotel in Qatar, has appointed Chia Jue Xian as its new executive sous chef.

A Singaporean national with international hospitality experience, Xian holds a diploma in culinary skills from Shatec – The Singapore International Hotel & Tourism College. - TradeArabia News Service

Tags: chef | Doha | executive | Radisson | Blu | Sous |

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