Erth has activated its Food Waste Composter (Waste Master System) in October, marking a step in sustainability.
Since its activation, the system has
processed over 1,150 kilograms of food waste into nutrient-rich compost for
landscaping use.
This initiative diverts waste from
landfills and highlights Erth's leadership in sustainable hospitality.
The composter is a key part of Erth's
strategy to incorporate eco-friendly practices across its operations, enhancing
both waste management and guest experiences.
Clarke Tomlinson, Chief Operating Officer
of Erth Abu Dhabi, stated, “At Erth Hospitality, sustainability is deeply woven
into our identity as an Emirati brand. The activation of the Food Waste
Composter is more than a technological upgrade — it’s a testament to our
ongoing promise to operate responsibly, innovate continuously, and leave a
positive legacy for future generations. By converting waste into valuable
resources, we are proud to contribute to the UAE’s vision for a cleaner, more
sustainable future.” -TradeArabia News Service
