Exhibition World Bahrain (EWB) is gearing up for its busiest Ramadan season yet, driven by rising corporate demand for large-scale Iftar and Ghabga gatherings.

The venue offers flexible solutions for both mid-sized and major events, with its pre-function areas accommodating up to 300 guests and the Grand Hall hosting banquets for up to 2,000 attendees.

Its broader portfolio of exhibition halls and configurable spaces allows for even larger, fully serviced Ramadan functions tailored to organisational needs.

EWB enhances its Ramadan offering with curated décor and ambient elements that reflect the traditions and spirit of the holy month, creating an elegant and immersive setting for guests.

A key strength is EWB’s integrated in-house catering operation, supported by Bahrain’s largest commercial kitchen, spanning 3,600 square metres.

This advanced facility enables the preparation of diverse, customised menus ranging from traditional Bahraini and Arabic dishes to Mediterranean, Asian, and international cuisine.

Menus are crafted by EWB’s dedicated culinary team, blending Ramadan favourites with contemporary presentation.

With the operational capacity to serve up to 10,000 guests daily, EWB ensures quality and consistency through standardised recipes, efficient production systems, and experienced banquet service teams. -TradeArabia News Service