ALL Accor and Uber have launched a multi-market loyalty partnership linking hospitality, mobility, and delivery services, enabling members to earn points, access status benefits, and enjoy integrated travel experiences across key global markets.
Saudi Arabia’s tourism, hospitality, and events sectors have transformed under Vision 2030. By 2025, tourism contributed 5% of GDP, attracted 123 million visitors, generated SAR300 billion ($80 billion), and supported strong non-oil economic growth.
UAE hospitality recorded a strong start to 2026, with hotel occupancy at around 85% and revenues surpassing AED 9.8 billion ($2.7 billion), marking a 17% year-on-year increase in January and February .
Freedom International Group has launched FIRSTLINE in Dubai as a new hospitality technology platform designed to convert guest engagement and social influence into measurable business growth for high-end restaurants.
As the region prepares for the upcoming Eid Al Fitr festivities, the Middle East’s hospitality sector is demonstrating its remarkable agility and resilience with everything from a high-octane family adventure on Yas Island to serene waterfront retreats on offer.
The UAE’s hospitality sector ended 2025 on a high note delivering outstanding results, buoyed by strong tourism inflows across all major markets, said an industry expert. Dubai welcomed 17.5 million international visitors in the first 11 months, while Abu Dhabi and Ras Al Khaimah also recorded year‑on‑year growth in visitation.
Dubai Multi Commodities Centre (DMCC) has appointed leading hospitality and entertainment group 7 Management to operate The Plaza at Uptown Dubai – the newest destination for large-scale events, culture and live entertainment spanning over 21,000 sq m in the city.
The inaugural WTM Spotlight Riyadh, which will take place from September 8 to 10 at the Riyadh Front Exhibition & Convention Center (RFECC), will focus on the large-scale hotel development, and the increasing influence of Saudi travellers at home and abroad.
Dr Amna Dahak, Minister of Climate Change and Environment and Chairman of the Board of Directors of the National Agriculture Centre, has launched the Sustainable Product initiative, aimed at increasing the share of locally sourced agricultural and animal products used across the UAE’s restaurant and hotel sector to 25 per cent.
HORECA Riyadh, Salon du Chocolat et de la Pâtisserie Riyadh, Saudi Elite Chefs and Host Arabia will unite from December 15–17, 2025 to create the kingdom’s largest hospitality and foodservice week, hosting 50,000 professionals and 500 exhibitors.
