Wednesday 5 August 2015
 
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chocolate

Bahraini brand in EU ‘Choco-Story’ museums

Maya La Chocolaterie, a Bahrain-based chocolate franchise, will be the first chocolate brand from the kingdom to be featured in the ‘Choco-Story The Chocolate Museums’ all over Europe. Bahraini-based The Living Concepts (TLC

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Coffee, chocolate sales triple in Arab world

Coffee and chocolate sales have trebled in the Arab world in the past decade, with consumption having increased by 100 per cent in Saudi Arabia alone in the past three years, according to an expert. Saudi Arabian nationals spend m

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Mondelez Egypt opens new production line

Mondelez Egypt Foods has opened a new production line for Marvelous Creations Chocolate, a Cadbury innovation. The new chocolate was introduced to the market at the beginning of April, owing its original and innovative characteris

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Salma’s Chocolates launches website and online store

Oman’s premium chocolatiers Salma’s Chocolates has officially launched its new website to compliment its current on and off-line marketing efforts. Created by Masaar Marketing Solutions, a team of young Omani web desig

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TLC terminates Qatar chocolate franchise deal

Bahraini-based The Living Concepts (TLC), owner of the brand and international franchise Maya La Chocolaterie, has announced the early termination of the franchise agreement with Business Trading Company (BTC) of Qatar.   

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TLC terminates Qatar chocolate franchise deal

Bahraini-based The Living Concepts (TLC), owner of the brand and international franchise Maya La Chocolaterie, has announced the early termination of the franchise agreement with Business Trading Company (BTC) of Qatar.   

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Dubai Airport unveils chocolate 'Burj Khalifa'

Dubai International Airport (DIA) has unveiled the world’s tallest structure in chocolate, a 44.2 ft tall model of the Burj Khalifa, on occasion of the 43rd UAE National Day celebrations. A creation of the Master Chocolatier Andre

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Buono Chocolate opens new branch in Doha

Qatar-based Lerida Group has launched the third branch of its luxury chocolate and flower company, Buono Chocolate, at the Al Jasra Boutique Hotel in Souq Waqif, Doha. Mohammed bin Ahmed Ghorab Al Mari, representative of the group

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Eat chocolate, not sugar

MycoTechnology, a food technology company has developed a new process using gourmet fungi (mushrooms) to reduce the bitterness in cocoa beans that it believes will cut sugar content in chocolate candy. "We use mushrooms that

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Harrods pride of place for Dubai's Delice

Dubai-based luxury chocolate and confectionery brand Delice has been launch at the most exclusive Chocolate Room in the world at Harrods’ London. Delice has confirmed that the London-based luxury store will become the city&r

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