Burj Al Hamam, a popular Lebanese restaurant in the heart of The Pearl-Qatar, has reopened post the completion of its refurbishment.

Known for its famed popular authentic dishes, the restaurant reflects the diversity of the Levantine culinary disciplines. The grand reopening, which took place on March 3, was attended by distinguished personnel from the government and private sector, media professionals and loyal clienteles.  

The design team worked around the clock since the restaurant’s closure in December last year, to transform the outlet with a cutting edge, premium design that is full of drama while retaining Burj Al Hamam’s reputation as being true to the authenticity of Lebanese cuisine.

Further, Hospitality Development Company (HDC) - a wholly owned subsidiary of United Development Company (UDC) is all set to reinforce Burj Al Hamam’s brand positioning in Qatar with the opening of a second outlet at Mall of Qatar, projected for the third quarter of this year.

Burj Al Hamam first opened in 1958 and became a household name not only in Lebanon but the region. It was only six years ago that the restaurant opened its first outlet here in Qatar at The Pearl-Qatar.

Presenting a selection of cold mezza and salads, such as hummus, tabouleh, fattoush and moutabal, and hot mezze, like the delicious kebbeh and fava beans with olive oil and spices, alongside main courses such as grilled lamb, shish taouk and kofta, lobster, shrimp, red mullet and sea bream or pastries, such as halawat el jibn and knafeh, Burj Al Hamam truly captures the spirit of homemade Lebanese cuisine that everybody has enjoyed and grown fond of over the years.

Burj Al Hamam offers private dining rooms, providing comfort and privacy to families, as well as a terrace overlooking the Marina along with an indoor and outdoor shisha lounge. – TradeArabia News Service