Tuesday 2 June 2020

Michelin stars to cook up magic at St. Regis Maldives

MALE (Maldives), April 28, 2019

The St. Regis Maldives Vommuli Resort, located in the independent island country in the north-central Indian Ocean, has announced a series of exclusive dining experience for guests in partnership with world-renowned chefs from Michelin-starred restaurants.
Over the next 12 months, the resort will host different chefs in residency, offering cooking classes and unique dining experiences to guests, bringing Michelin-star flair to the Maldives.
Home to seven restaurants and some of the Maldives’ most exquisite dishes, The St. Regis Maldives Vommuli Resort is a hub for epicurean lovers. Options range from a sushi bar at Orientale and Middle Eastern flavours at Cargo, to beachside pizza at Crust and wine-paired tasting menus at Decanter, the resort’s very own wine cellar.
Francesco Gasbarro, the chef behind one of Switzerland's best Italian restaurant, La Bottega in Geneva, kicked off this series from April 26 to 27 at the resort. 
Next month will see Spanish Chef Pere Planaguma of Girona’s Les Cols Restaurant spread his culinary magic. He will be showcasing his refined take on sustainable cuisine that will take diners on a gastronomic journey. 
Pere will be making the most of locally-sourced ingredients and seasonal produce and showing how this can be made into exquisite meals, said the hospitality group.
The series will continue with different, award-winning chefs taking up residency at the resort throughout the year, it added. –TradeArabia News Service


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