Radisson Blu Dubai Media City and Park Inn by Radisson Dubai Motor City have announced the appointment of a new Cluster Executive Chef.

With a robust background in culinary leadership and a passion for delivering excellence, Anthony Roy brings a wealth of experience to his new role.

In his new role, Roy will oversee culinary operations at Radisson Blu Dubai Media City and Park Inn by Radisson Dubai Motor City, ensuring the delivery of outstanding dining experiences for guests.

He has served as Executive Chef at Sofitel London Heathrow, Executive Chef at Park Plaza London Waterloo, F&B Operations Director at Macdonald Aviemore Resort and Executive Chef at Hilton London Wembley.

Roy’s culinary journey also includes significant achievements as Executive Chef at Hilton London Wembley, where he catered to high-profile events and sports teams, including the Great Britain Olympic team's welcome home celebration and Matchroom boxing fights.

Throughout his career, Roy has demonstrated a commitment to excellence, innovation, and leadership in the culinary arts, a statement said.

His wealth of experience and proven track record make him a valuable addition to the Radisson Blu Dubai Media City and Park Inn by Radisson Dubai Motor City teams, it added.

"We are thrilled to welcome Anthony Roy as our new Cluster Executive Chef," said James Berry, Cluster General Manager at Radisson Blu Dubai Media City and Park Inn by Radisson Dubai Motor City.

"His extensive experience and dedication to culinary excellence align perfectly with our commitment to providing exceptional dining experiences for our guests. We look forward to Anthony's innovative culinary creations and leadership to our properties." – TradeArabia News Service