SLS The Red Sea, a destination in its own right, presents a dynamic culinary line-up that brings together internationally acclaimed names making their Saudi debut alongside original concepts.
Each venue introduces its own point of view to Shura Island’s evolving dining scene, where bold flavours, immersive design and vibrant energy come together to create truly memorable experiences.
Floating World draws on the pleasure-seeking culture of Edo-era Japan, unfolding within a richly layered, maximalist setting. The Japanese-inspired concept balances refinement with approachability, with dishes designed for sharing including miso-glazed black cod, robata-grilled Australian Wagyu and yuzu-led desserts. At the heart of the space, a central mixology bar serves Japanese-inspired mocktails, sparkling teas and seasonal infusions, before a refined tea ritual provides a memorable final note. The signature Ichi Go, Ichi E combines yuzu, cucumber juice, shiso cordial and sparkling jasmine tea, served long over an ice block with a crown of hibiscus foam.
London favourite Seabird finds a new home on the shoreline at SLS The Red Sea, bringing its iconic seafood-led concept to sunnier shores. Drawing inspiration from Spanish and Portuguese coastal cuisines, the menu combines familiar favourites with fresh new creations, centred around abundant seafood towers, freshly shucked oysters and whole lobster rice. Signature dishes include the octopus roll and baked salt fish with smoked honey butter and mojo verde, while desserts nod to late-night tapas culture, with baked Manchego cheesecake among the highlights. Set on the beach, the drinks offering is lively and playful, with elevated mocktails crafted from fresh juices, house-made cordials and layered infusions, designed to look as good as they taste.
Poolside, The Perch delivers a dynamic beach bar setting ideal for lingering from golden hour into sundown. Non-alcoholic slushies topped with fresh fruit are served to the soundtrack of DJs, as guests unwind between pool and beach. Sangrias and punches are available poolside and on the beach, by the glass or pitcher, perfect for sharing. Fresh fruit platters, poolside ice creams and sweet treats add a playful touch, while a curated selection of sparkling infusions and iced teas are bottled in-house and delivered directly to your pool bed or cabana.
Fi’lia brings its renowned Italian warmth from Dubai to Shura Island, continuing its celebrated approach to home-style hospitality through handmade pasta, wood-fired pizza and classic Italian desserts rooted in family tradition. The menu balances time-honoured recipes with thoughtful modern touches, with breads rolled and baked to order, fresh pasta carefully shaped by hand, and seasonal vegetables showcased alongside carefully sourced meat and fish. Desserts arrive as playful showpieces inspired by cult Italian classics, created for sharing around the table. Colourful aperitivo-style drinks, freshly pressed juices and curated Italian sodas complete the experience, capturing the generous, heartfelt spirit of an Italian home.
At the heart of the lobby, Deluxe serves as a chic all-day café and bar, transitioning effortlessly from coffee and pastries to light bites, cakes and an evening aperitivo ritual.
Bringing together a distinctive collection of culinary concepts, SLS The Red Sea establishes itself as a vibrant new dining destination on Shura Island. As the destination evolves, its restaurants offer a contemporary expression of indulgence, defined by bold flavours, design-led spaces and unmistakable SLS flair, said a statement. - TradeArabia News Service
