Smokin’ Gun is set to return this November with a completely reimagined concept as a contemporary steakhouse at the new JA Sports & Shooting Club in Jebel Ali, Dubai.

Combining premium meats, specialist butchery and live-fire cooking, the restaurant introduces a dining experience centred on smoke, flavour and culinary theatre.

The revamped concept places an interactive butcher’s counter at its heart, allowing guests to explore an international selection of premium beef cuts, breeds and ageing profiles with the in-house butcher.

Meats are priced by weight and cooked over fire using a Josper grill, with options to personalise selections with sauces, flavoured butters and premium additions such as lobster, prawns and caviar.

Signature dishes include hand-chopped Wagyu tartare prepared tableside and the Gun Case Burger, featuring a Wagyu patty, caramelised onions, six-year-matured cheddar and freshly shaved Italian black truffle.

The restaurant will also offer a surprise dessert experience known as Russian Roulette.

Beyond the dining room, the bar will serve smoked and flame-finished cocktails, including the signature Smokin’ AK Old Fashioned, alongside international wines, premium spirits and non-alcoholic creations.

A private dining area will cater to corporate events and special occasions.

The restaurant will operate from 10am, serving coffee, pastries and beverages, followed by lunch from noon to 5pm and dinner from 5pm to 11pm.

Leading the butchery concept is Chef Natsasi Nu-In, internationally recognised as the ‘Lady Butcher’. Restaurant General Manager Vanessa Nigro oversees service and operations, while Head Chef Lourdes Machado leads the culinary team.

Positioned as both a destination for visitors to the shooting club and an independent dining attraction, Smokin’ Gun adds a new food and beverage experience to JA The Resort in Jebel Ali. -TradeArabia News Service