A series of gastronomic events hosted by a number of the world’s most celebrated chefs is set to be held in Saudi Arabia over a 14-month period.
The Globe Summit Series, which was traditionally a one-week event held at Riyad
Chef Benjamin Whatt, chef de cuisine at Quest restaurant, has launched a new culinary menu and concept under the title of “Inspirational Asian Fine Dining”.
Chef Whatt developed the cuisine concept to both engage and e
Celebrated Singaporean Master Chef Violet Oon is proving to be one of the star attractions at the ongoing Gulfood 2013, the world’s largest annual food trade show, taking place in Dubai until February 28.
Preparing a series
Australia has retained its position as the largest lamb supplier to the Gulf with a record 55,000 tonnes delivered in 2012, said a top official ahead of an upcoming cuisine festival in Abu Dhabi.
“We are dedicating the next
Leading Indian chef Abhijit Saha, who owns and operates two premium restaurants in South India, said Abu Dhabi could be the setting for his first overseas signature restaurant.
Rated among India’s top ten chefs, Saha runs th
Thirty-nine finalists have been selected for the 10 public accolades of the 2013 Gourmet Stars Awards, an annual highlight of the UAE capital’s annual culinary festival, Gourmet Abu Dhabi.
The fifth edition of the event will
Eight 5-star chefs representing top hotels in the Gulf region will vie for the top honors at the world-renowned 'Chef of the Year Competition for 2012' being organised by Unilever Food Solutions (UFS) in Dubai on June 2.
UFS is a l
Qualified first class chefs are now onboard Etihad Airways flights to London, Sydney, Melbourne and Paris, and will be progressively introduced across all other first class destinations by early 2012.
The airline has hired nearly 110 chef
Makro Egypt in partnership with the Egyptian Chefs Association has launched of the country’s first culinary training centre, located in Akhbar Al Youm Academy.
The opening ceremony was attended by Hesham Zaazou, the deputy minister
The St Regis Doha, opening in the coming months, will feature contemporary cuisine from all over the world - from fine dining to Californian-inspired regional cuisine as well as European, Asian and Arabian dining choices.
The hotel has app