Dubai Food Carnival, the biggest international food event in the UAE emirate, will open tomorrow (February 12) with an action-packed schedule featuring 14 international and celebrity chefs, more than 40 of the UAE’s finest restaurant
The organisers of Dubai Food Carnival, the biggest international food event in the UAE emirate, have announced the exciting line-up of local chefs taking part in the all-new Dubai Food Festival Academy next month.
Running from February
The latest kitchen technology is set to be showcased at a top exhibition in Sharjah, giving the hospitality sector a tech boost.
The Expo Centre Sharjah and International Centre for Culinary Arts, Dubai, will h
Monte-Carlo Beach Club, Saadiyat has appointed chef Gavin Gleeson as the club’s new executive chef.
In his new role chef Gleeson will oversee the club’s fine dining restaurant, Le Deck, besides the Sea Lounge and Bubbl
Starwood Hotels and Resorts Worldwide has appointed Stephan Vanden Auweele as the general manager of its Dubai Creek Hotel.
The hotel has also appointed Stuart Sage as the executive chef to oversee its six food and beverage outlet
A series of gastronomic events hosted by a number of the world’s most celebrated chefs is set to be held in Saudi Arabia over a 14-month period.
The Globe Summit Series, which was traditionally a one-week event held at Riyad
Chef Benjamin Whatt, chef de cuisine at Quest restaurant, has launched a new culinary menu and concept under the title of “Inspirational Asian Fine Dining”.
Chef Whatt developed the cuisine concept to both engage and e
Celebrated Singaporean Master Chef Violet Oon is proving to be one of the star attractions at the ongoing Gulfood 2013, the world’s largest annual food trade show, taking place in Dubai until February 28.
Preparing a series
Australia has retained its position as the largest lamb supplier to the Gulf with a record 55,000 tonnes delivered in 2012, said a top official ahead of an upcoming cuisine festival in Abu Dhabi.
“We are dedicating the next
Leading Indian chef Abhijit Saha, who owns and operates two premium restaurants in South India, said Abu Dhabi could be the setting for his first overseas signature restaurant.
Rated among India’s top ten chefs, Saha runs th