Friday 28 August 2015
 
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Jannah names new chef for its UAE hotels

Abu Dhabi's Jannah Hotels and Resorts has appointed Hussein Rammal as the head chef for all its hotels in Abu Dhabi and Dubai. Rammal, who has worked across various properties in Europe and the Middle East, brings with him more than

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New executive chef at Kempinski Hotel Ajman

Kempinski Hotel Ajman, an upscale hotel in the UAE emirate, has welcomed Michael Kreiling as its new executive chef. Chef Kreiling brings 26 years of international experience to his role, whilst having worked for five continuous years i

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New executive chef at Jumeirah Beach Hotel

Jumeirah Beach Hotel, an ultra-luxury resort in Dubai, UAE, has appointed Daniel Hillier as the new executive chef. Hillier will oversee and lead the day-to-day running of 19 restaurants and bars, the hotel’s 617 room cateri

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Four Seasons Hotel Riyadh chef receives top award

Chef Anas Mubarak of Four Seasons Hotel Riyadh at Kingdom Center was presented the prestigious award of “Best Young Chef” at the 2015 Saudi Excellence for Tourism Awards. Chef Anas joined Four Seasons Hotel Riyadh’s cu

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New Zealand culinary contest invites UAE chefs to pariticipate

The third edition of the Taste New Zealand culinary competition is inviting professional chefs across the UAE to compete and create imaginative dishes that showcase New Zealand produce at its best. With entries now officially open until

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Dubai Food Carnival to host celebrity chefs

Dubai Food Carnival, the biggest international food event in the UAE emirate, will open tomorrow  (February 12) with an action-packed schedule featuring 14 international and celebrity chefs, more than 40 of the UAE’s finest restaurant

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Local chefs to participate in Dubai Food Carnival

The organisers of Dubai Food Carnival, the biggest international food event in the UAE emirate, have announced the exciting line-up of local chefs taking part in the all-new Dubai Food Festival Academy next month. Running from February

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Latest kitchen technology at Sharjah event

The latest kitchen technology is set to be showcased at a top exhibition in Sharjah, giving the hospitality sector a tech boost.   The Expo Centre Sharjah and International Centre for Culinary Arts, Dubai, will h

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Monte-Carlo club appoints new executive chef

Monte-Carlo Beach Club, Saadiyat has appointed chef Gavin Gleeson as the club’s new executive chef. In his new role chef Gleeson will oversee the club’s fine dining restaurant, Le Deck, besides the Sea Lounge and Bubbl

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Sheraton Dubai appoints new GM, chef

Starwood Hotels and Resorts Worldwide has appointed Stephan Vanden Auweele as the general manager of its Dubai Creek Hotel. The hotel has also appointed Stuart Sage as the executive chef to oversee its six food and beverage outlet

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